(Q42565896)

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The aldehyde oxidase of the potato

scientific article published on January 1928

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2 November 2017

The aldehyde oxidase of the potato (English)

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2 November 2017

Bernheim F

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1252128

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2 November 2017

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English

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1 January 1928^Gregorian

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2 November 2017

9

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Biochemical Journal

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22

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2 November 2017

2

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2 November 2017

344-352

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2 November 2017

The reduction of nitrates in animal tissues

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252128

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28 May 2018

On the Reducing Power of Glutathione and Cysteine

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28 May 2018

On the Further Purification of the Xanthine Oxidase

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28 May 2018

Studies on Xanthine Oxidase: The Specificity of the System

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252128

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28 May 2018

Some Reactions of Resting Bacteria in Relation to Anaerobic Growth

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252128

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16 August 2018

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DOI

10.1042/BJ0220344

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Europe PubMed Central

2 November 2017

1 reference

Europe PubMed Central

PMC publication ID

1252128

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2 November 2017

PubMed publication ID

16744028

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Europe PubMed Central

PMC publication ID

1252128

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2 November 2017

(Q42565896)

The aldehyde oxidase of the potato

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