(Q42567285)

2 November 2017

Large scale preparations of vitamin B(1) and vitamin B(4) concentrates (English)

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2 November 2017

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Kinnersley HW

1

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2 November 2017

O'brien JR

series ordinal

2

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2 November 2017

Peters RA

series ordinal

3

1 reference

2 November 2017

Reader V

series ordinal

4

1 reference

2 November 2017

language of work or name

English

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publication date

1 January 1933

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2 November 2017

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2 November 2017

27

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2 November 2017

1

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2 November 2017

225-231

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Crystalline preparations of vitamin B(1) from baker's yeast.

2 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

The assay of vitamin B(4)

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

The concentration of vitamin B(2).

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

Antineuritic Yeast Concentrates: The Use of Norite Charcoal in the Concentration of Torulin

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1252866

16 August 2018

Identifiers

1 reference

2 November 2017

PubMed publication ID

16745076

1 reference