(Q42568339)

2 November 2017

The body fats of the pig: The influence of body temperature on the composition of depot fats (English)

1 reference

2 November 2017

Dean HK

1

1 reference

2 November 2017

Hilditch TP

series ordinal

2

1 reference

2 November 2017

language of work or name

English

0 references

publication date

1 January 1933

1 reference

2 November 2017

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2 November 2017

27

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2 November 2017

6

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2 November 2017

1950-1956

1 reference

The degree of unsaturation of the fats of human adipose tissue in relation to depth from skin surface

2 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253122

The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253122

The body fats of the pig: Influence of ingested fat on the component fatty acids

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253122

The component fatty acids of rat body fats

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253122

16 August 2018

Identifiers

DOI

10.1042/BJ0271950

1 reference

2 November 2017

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2 November 2017

PubMed publication ID

16745322

1 reference