(Q42577458)

3 November 2017

The total nitrogen content of egg albumin and other proteins. (English)

1 reference

3 November 2017

1 reference

Chibnall AC

1

1 reference

3 November 2017

Rees MW

series ordinal

2

1 reference

3 November 2017

Williams EF

series ordinal

3

1 reference

3 November 2017

language of work or name

English

0 references

publication date

1 September 1943

1 reference

3 November 2017

1 reference

3 November 2017

37

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3 November 2017

354-359

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3 November 2017

3

1 reference

The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

The sulphur distribution of proteins.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

The X-ray interpretation of denaturation and the structure of the seed globulins

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

The basic amino-acids of crystalline egg-albumin.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

The basic amino-acids of typical forage grass proteins.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257917

16 August 2018

Identifiers

DOI

10.1042/BJ0370354

1 reference

3 November 2017

1 reference

3 November 2017

1 reference