Wikidata

(Q42579179)

English

Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour

scientific article published on October 1920

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title
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour (English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
1258933
retrieved
3 November 2017
publication date
1 October 1920Gregorian
1 reference
stated in
Europe PubMed Central
PMC publication ID
1258933
retrieved
3 November 2017

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