(Q42585182)

3 November 2017

The quantitative determination of vitamin K. I (English)

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3 November 2017

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1 reference

1 reference

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Schønheyder F

1

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PMC publication ID

1263113

3 November 2017

language of work or name

English

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publication date

1 May 1936

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full work available at URL

3 November 2017

7

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based on heuristic

inferred from page(s)

https://europepmc.org/articles/pmc1263113?pdf=render

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19 March 2024

https://api.unpaywall.org/v2/10.1042/bj0300890?email=unpaywall_01@example.com

published in

Biochemical Journal

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3 November 2017

30

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3 November 2017

5

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3 November 2017

890-896

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https://api.unpaywall.org/v2/10.1042/bj0300890?email=unpaywall_01@example.com

3 November 2017

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

cites work

The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263113

PubMed Central

reference URL

28 May 2018

Identifiers

DOI

10.1042/BJ0300890

1 reference

3 November 2017

1 reference

PMC publication ID

1263113

3 November 2017

PubMed publication ID

16746103

1 reference

PMC publication ID

1263113