(Q42585245)

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Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes

scientific article published on July 1936

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3 November 2017

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes (English)

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Europe PubMed Central

3 November 2017

Pett LB

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1263170

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English

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1 July 1936

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3 November 2017

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Europe PubMed Central

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30

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1228-1232

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7

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3 November 2017

Some critical remarks on the determination of ascorbic acid.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263170

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28 May 2018

The effect of incomplete diets on the concentration of ascorbic acid in the organs of the rat: With an appendix on the identity of ascorbic acid and the reducing agent of rat's gut.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263170

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28 May 2018

Observations on the estimation of ascorbic acid by titration

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263170

retrieved

28 May 2018

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DOI

10.1042/BJ0301228

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Europe PubMed Central

3 November 2017

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Europe PubMed Central

3 November 2017

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Europe PubMed Central

PMCID

1263170

retrieved

3 November 2017

ResearchGate publication ID

7037145

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(Q42585245)

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes

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