(Q42585386)

3 November 2017

The occurrence and possible significance of some of the minor component acids of cow milk fat. (English)

1 reference

3 November 2017

Hilditch TP

1

1 reference

3 November 2017

Paul H

series ordinal

2

1 reference

3 November 2017

language of work or name

English

0 references

publication date

1 October 1936

1 reference

3 November 2017

1 reference

3 November 2017

30

1 reference

3 November 2017

10

1 reference

3 November 2017

1905-1914

1 reference

The effect of certain ingested fatty oils upon the composition of cow milk fat.

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263279

Studies in fat metabolism: The oxidation of normal saturated fatty acids in the presence of liver slices

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263279

The glyceride structure of beef tallows

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263279

The Fatty Acids of Butter

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263279

28 May 2018

Identifiers

DOI

10.1042/BJ0301905

1 reference

3 November 2017

1 reference

3 November 2017

PubMed publication ID

16746241

1 reference