(Q42587180)

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The Hofmann degradation of glutamine residues in gliadin

scientific article published on May 1939

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The Hofmann degradation of glutamine residues in gliadin (English)

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3 November 2017

Synge RL

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1264431

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1 May 1939

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3 November 2017

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33

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5

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671-678

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Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine

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28 May 2018

Enzymic proteolysis: Liberation of ammonia from proteins

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28 May 2018

Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins

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28 May 2018

The isolation of glutamine from an enzymic digest of gliadin

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28 May 2018

The isolation of asparagine from an enzymic digest of edestin

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28 May 2018

The estimation of glutamine in the presence of asparagine

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10.1042/BJ0330671

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Europe PubMed Central

3 November 2017

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Europe PubMed Central

PMC publication ID

1264431

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3 November 2017

PubMed publication ID

16746959

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PMC publication ID

1264431

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3 November 2017

(Q42587180)

The Hofmann degradation of glutamine residues in gliadin

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