(Q42591341)

English

The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value

scientific article published on July 1935

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scholarly article

1 reference

Europe PubMed Central

3 November 2017

The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value (English)

1 reference

Europe PubMed Central

3 November 2017

author name string

Chick H

1

1 reference

Europe PubMed Central

3 November 2017

Boas-Fixsen MA

2

1 reference

Europe PubMed Central

3 November 2017

Hutchinson JC

3

1 reference

Europe PubMed Central

3 November 2017

Jackson HM

4

1 reference

Europe PubMed Central

3 November 2017

language of work or name

0 references

publication date

1 July 1935

1 reference

Europe PubMed Central

3 November 2017

Biochemical Journal

1 reference

Europe PubMed Central

3 November 2017

29

1 reference

Europe PubMed Central

3 November 2017

1712-1719

1 reference

Europe PubMed Central

3 November 2017

7

1 reference

Europe PubMed Central

3 November 2017

The biological value of proteins: Further investigation of the balance sheet method

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

28 May 2018

The biological values of proteins: The biological values of the proteins of wheat, maize and milk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

28 May 2018

The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

28 May 2018

The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

28 May 2018

The Value of Gelatin in Relation to the Nitrogen Requirements of Man

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

28 May 2018

The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

16 August 2018

The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266679

16 August 2018

Identifiers

10.1042/BJ0291712

1 reference

Europe PubMed Central

3 November 2017

1 reference

Europe PubMed Central

3 November 2017

1 reference

Europe PubMed Central

3 November 2017

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