(Q42591400)

3 November 2017

The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives (English)

1 reference

3 November 2017

Happold FC

1

1 reference

3 November 2017

Hoyle L

series ordinal

2

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3 November 2017

language of work or name

English

0 references

publication date

1 August 1935

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3 November 2017

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3 November 2017

29

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3 November 2017

8

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3 November 2017

1918-1926

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Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266706

The synthesis of amino-acids: Sulphides as reducing and hydrolytic agents in the hydantoin synthesis of amino-acids

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266706

The quantitative determination of indole in bacterial cultures

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266706

On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266706

28 May 2018

Identifiers

DOI

10.1042/BJ0291918

1 reference

3 November 2017

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3 November 2017

PubMed publication ID

16745862

1 reference