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The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds

scientific article published on November 1935

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3 November 2017

The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds (English)

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3 November 2017

Hanes CS

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1266800

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3 November 2017

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1 November 1935

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3 November 2017

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3 November 2017

29

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11

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3 November 2017

2588-2603

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3 November 2017

The influence of animal tissues on the oxidation of ascorbic acid

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266800

retrieved

28 May 2018

The influence of vitamin C (ascorbic acid) on plant and animal amylases

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266800

retrieved

28 May 2018

An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266800

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28 May 2018

Urease Activity as Influenced by Oxidation and Reduction

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266800

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28 May 2018

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10.1042/BJ0292588

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Europe PubMed Central

3 November 2017

1 reference

Europe PubMed Central

PMC publication ID

1266800

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3 November 2017

PubMed publication ID

16745944

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Europe PubMed Central

PMC publication ID

1266800

retrieved

3 November 2017

(Q42591663)

The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds

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