(Q42601358)

English

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

scientific article published on November 2008

Statements

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli (English)
Martijn Vermeulen
Ineke W A A Klöpping-Ketelaars
Robin van den Berg

Identifiers

 
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