(Q42604465)

English

A bedside food cart as an alternate food service for acute and palliative oncological patients

scientific article published on 22 July 2003

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

A bedside food cart as an alternate food service for acute and palliative oncological patients (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

author name string

Patti Pietersma

1

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Sandra Follett-Bick

2

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Brenda Wilkinson

3

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Nancy Guebert

4

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Kim Fisher

5

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Jose Pereira

6

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

publication date

22 July 2003

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Supportive Care in Cancer

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

611-614

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

https://scigraph.springernature.com/pub.10.1007/s00520-003-0503-3

0 references

Improving patient meal satisfaction with room service meal delivery

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The emotional experience of hospitalization: its moderators and its role in patient satisfaction with foodservices

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Maximizing foodservice in an inpatient hospice setting.

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional support: enhancing the quality of life of the terminally ill patient with cancer.

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determining the complexity of patient satisfaction with foodservices

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Room service improves patient food intake and satisfaction with hospital food

1 reference

https://pubmed.ncbi.nlm.nih.gov/12883966

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00520-003-0503-3

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q42604465&oldid=1962598758"