(Q42617339)

3 November 2017

Destabilization of pea lectin by substitution of a single amino acid in a surface loop (English)

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3 November 2017

F J Hoedemaeker

1

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3 November 2017

R R van Eijsden

2

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3 November 2017

C L Díaz

3

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3 November 2017

B S de Pater

4

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3 November 2017

J W Kijne

5

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3 November 2017

1 September 1993

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3 November 2017

8

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inferred from page(s)

published in

Plant Molecular Biology

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3 November 2017

22

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3 November 2017

6

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3 November 2017

1039-1046

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https://scigraph.springernature.com/pub.10.1007/bf00028976

3 November 2017

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cites work

The covalent and three-dimensional structure of concanavalin A. III. Structure of the monomer and its interactions with metals and saccharides

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12 December 2020

The biosynthesis and primary structure of pea seed lectin.

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12 December 2020

The pea lectin gene family contains only one functional gene

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12 December 2020

Production of pea lectin in Escherichia coli.

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12 December 2020

Analysis and modulation of protein stability

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12 December 2020

Mutational analysis of pea lectin. Substitution of Asn125 for Asp in the monosaccharide-binding site eliminates mannose/glucose-binding activity

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12 December 2020

Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose

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12 December 2020

Three-dimensional structure of favin: saccharide binding-cyclic permutation in leguminous lectins

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12 December 2020

Legume lectins--a large family of homologous proteins

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12 December 2020

Design, expression, and crystallization of recombinant lectin from the garden pea (Pisum sativum)

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12 December 2020

Response of a protein structure to cavity-creating mutations and its relation to the hydrophobic effect

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12 December 2020

Lectins, lectin genes, and their role in plant defense

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12 December 2020

Distribution of glucose/mannose-specific isolectins in pea (Pisum sativum L.) seedlings.

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12 December 2020

Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding

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12 December 2020

Stabilization of phage T4 lysozyme by engineered disulfide bonds

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12 December 2020

Correlation between infection by Rhizobium leguminosarum and lectin on the surface of Pisum sativum L. roots

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12 December 2020

DNA sequencing with chain-terminating inhibitors

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12 December 2020

Electrophoretic resolution of the "major outer membrane protein" of Escherichia coli K12 into four bands

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12 December 2020

Protein stability and molecular adaptation to extreme conditions

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12 December 2020

Sequence of the seed lectin gene from pea (Pisum sativum L.).

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12 December 2020

X-ray structure of a (alpha-Man(1-3)beta-Man(1-4)GlcNAc)-lectin complex at 2.1-A resolution. The role of water in sugar-lectin interaction

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12 December 2020

Improved M13 phage cloning vectors and host strains: nucleotide sequences of the M13mp18 and pUC19 vectors

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12 December 2020

The crystal structure of pea lectin at 3.0-A resolution

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12 December 2020

Stabilization of the neutral protease of Bacillus stearothermophilus by removal of a buried water molecule

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12 December 2020

Quantitative determination of the lectin binding capacity of small intestinal brush-border membrane. An enzyme linked lectin sorbent assay (ELLSA)

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12 December 2020

Improving the thermostability of the neutral protease of Bacillus stearothermophilus by replacing a buried asparagine by leucine

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00028976

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Dimensions Publication ID

3 November 2017

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