(Q42624982)

3 November 2017

Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening (English)

1 reference

3 November 2017

Hsieh LS

1

1 reference

3 November 2017

Moos M Jr

series ordinal

2

1 reference

3 November 2017

Lin Y

series ordinal

3

1 reference

3 November 2017

language of work or name

English

0 references

publication date

1 December 1995

1 reference

The Journal of Allergy and Clinical Immunology

3 November 2017

1 reference

3 November 2017

96

1 reference

3 November 2017

960-970

1 reference

3 November 2017

6 Pt 1

1 reference

Food hypersensitivity in patients with pollen allergy

3 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Immunological investigation of possible structural similarities between pollen antigens and antigens in apple, carrot and celery tuber

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Apple allergy: the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergen.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Profilins constitute a novel family of functional plant pan-allergens.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Common epitopes of birch pollen and apples--studies by western and northern blot

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Fruit allergy: demonstration of IgE antibodies to a 30 kd protein present in several fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Extraction and Properties of Apple Allergens

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Changes in Sugars, Enzymic Activities and Acid Phosphatase Isoenzyme Profiles of Bananas Ripened in Air or Stored in 2.5% O(2) with and without Ethylene

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Plant 'pathogenesis-related' proteins and their role in defense against pathogens.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Bean pathogenesis-related (PR) proteins deduced from elicitor-induced transcripts are members of a ubiquitous new class of conserved PR proteins including pollen allergens

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

cDNA cloning and primary structure of a white-face hornet venom allergen, antigen 5.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970234-2

7 January 2021

10.1016/S0091-6749(95)70234-2

Identifiers

DOI

1 reference

3 November 2017

1 reference