(Q42644954)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Ashley J. Adamson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

John C. Mathers

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

Angela M Craigie

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Andrew J Rugg-Gunn

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

5 June 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

2

1 reference

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16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

157-165

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

16 January 2020

cites work

1 reference

12 December 2020

Gender differences in chronic disease risk behaviors through the transition out of high school

1 reference

12 December 2020

Longitudinal nutrient intake patterns of US adolescent women: the Penn State Young Women's Health Study.

1 reference

12 December 2020

The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

1 reference

12 December 2020

Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England

1 reference

12 December 2020

Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study

1 reference

12 December 2020

Adolescents' perspectives and food choice behaviors in terms of the environmental impacts of food production practices: application of a psychosocial model

1 reference

12 December 2020

Interventions for treating obesity in children

1 reference

12 December 2020

Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence

1 reference

12 December 2020

Interventions for preventing obesity in children

1 reference

12 December 2020

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study

1 reference

12 December 2020

Who changes body mass between adolescence and adulthood? Factors predicting change in BMI between 16 year and 30 years in the 1970 British Birth Cohort.

1 reference

12 December 2020

Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland.

1 reference

12 December 2020

Obesogenic environments: exploring the built and food environments.

1 reference

12 December 2020

A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes?

1 reference

12 December 2020

Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight.

1 reference

12 December 2020

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

1 reference

12 December 2020

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults.

1 reference

12 December 2020

Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study.

1 reference

12 December 2020

A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 years

1 reference

12 December 2020

Concordance of parental and adolescent health behaviors

1 reference

12 December 2020

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

1 reference

12 December 2020

Parental influences on children's diets

1 reference

12 December 2020

Identifiers

DOI

10.1159/000219819

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054220%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

20054220

1 reference