(Q42681723)

4 November 2017

title

Lunch habits of German children and adolescents: composition and dietary quality (English)

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4 November 2017

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U Alexy

1

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4 November 2017

J Freese

series ordinal

2

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4 November 2017

M Kersting

series ordinal

3

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4 November 2017

K Clausen

series ordinal

4

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4 November 2017

language of work or name

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21 December 2012

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Annals of Nutrition and Metabolism

4 November 2017

published in

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4 November 2017

volume

62

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4 November 2017

issue

1

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4 November 2017

page(s)

75-79

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School meals in French secondary state schools with regard to the national recommendations

4 November 2017

cites work

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Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens).

21 January 2018

1 reference

Distribution of macro- and micronutrient intakes in relation to the meal pattern of third- and fourth-grade schoolchildren in the city of Quetzaltenango, Guatemala

21 January 2018

1 reference

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

21 January 2018

1 reference

What children eat during afternoons and evenings: is it important?

21 January 2018

1 reference

Family dinner and diet quality among older children and adolescents

21 January 2018

1 reference

Influences on adolescent eating patterns: the importance of family meals

21 January 2018

1 reference

The DONALD Study. History, current status and future perspectives

21 January 2018

1 reference

Cultural aspects of meals and meal frequency

21 January 2018

1 reference

Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents

21 January 2018

1 reference

Meal and snacking patterns of school-aged children in Scotland

21 January 2018

1 reference

Dietary habits and nutrient intake of Finnish adolescents

21 January 2018

1 reference

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

21 January 2018

1 reference

School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?

21 January 2018

1 reference

[EsKiMo - the nutrition module in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)].

21 January 2018

1 reference

Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?

21 January 2018

1 reference

Measuring food reward and the transfer effect of sensory specific satiety

21 January 2018

1 reference

Variety enhances food intake in humans: role of sensory-specific satiety.

21 January 2018

1 reference

Alternation between foods within a meal. Influence on satiation and consumption in humans.

21 January 2018

1 reference

Availability and consumption of competitive foods in US public schools.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000343785

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4 November 2017

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