Wikidata

(Q42690052)

English

Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature

scientific article published on December 1998

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title
Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9891263
retrieved
4 November 2017

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