(Q42692130)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

J B EVANS

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

R V LECHOWICH

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

C F NIVEN

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 November 1956

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

360-363

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose

10 November 2019

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057238

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057238

Factors Affecting the Bacteriostatic Action of Sodium Nitrite

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057238

Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci

27 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13395367

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13395367%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

PubMed publication ID

13395367

1 reference