(Q42708605)

5 November 2017

Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L. (English)

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5 November 2017

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W Edgar Gläßgen

1

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PubMed ID

24186789

5 November 2017

H Ulrich Seitz

series ordinal

2

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5 November 2017

1 March 1992

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5 November 2017

4

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inferred from page(s)

published in

Planta

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5 November 2017

186

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5 November 2017

582-585

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5 November 2017

4

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https://scigraph.springernature.com/pub.10.1007/bf00198039

5 November 2017

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cites work

Induction of chalcone synthase in cell suspension cultures of carrot (Daucus carota L. spp. sativus) by ultraviolet light: evidence for two different forms of chalcone synthase

1 reference

12 December 2020

Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of sweet potato, Ipomoea batatas Lam.

1 reference

12 December 2020

Hydroxycinnamoyl: coenzyme A transferase involved in the biosynthesis of kaempferol-3-(p-coumaroyl triglucoside) in Pisum sativum

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12 December 2020

Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L

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12 December 2020

Chemical Syntheses and Properties of Hydroxycinnamoyl- Coenzyme A Derivatives

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12 December 2020

Anthocyanin accumulation and PAL activity in a suspension culture of Daucus carota L. : Inhibition by L-α-aminooxy-β-phenylpropionic acid and t-cinnamic acid.

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12 December 2020

Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides

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12 December 2020

Anthocyanins from cell suspension cultures of Daucus carota

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12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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12 December 2020

Synthesis of hydroxycinnamic acid esters of betacyanins via 1-O-acylglucosides of hydroxycinnamic acids by protein preparations from cell suspension cultures of Chenopodium rubrum and petals of Lampranthus sociorum.

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12 December 2020

The uptake of acylated anthocyanin into isolated vacuoles from a cell suspension culture of Daucus carota

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12 December 2020

Identifiers

DOI

10.1007/BF00198039

1 reference

5 November 2017

1 reference

PubMed ID

24186789