(Q42724207)
Statements
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Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine (English)
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J Mitchaothai
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C Yuangklang
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S Wittayakun
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K Vasupen
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S Wongsutthavas
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P Srenanul
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R Hovenier
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H Everts
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A C Beynen
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30 November 2006
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76
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1
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95-101
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Identifiers
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