(Q42724227)

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Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material.

scientific article published on 15 August 2008

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Europe PubMed Central

PubMed publication ID

22064170

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material (English)

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stated in

Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

3

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Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author name string

Ana Rivas-Cañedo

series ordinal

1

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Europe PubMed Central

PubMed publication ID

22064170

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Estrella Fernández-García

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2

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Europe PubMed Central

PubMed publication ID

22064170

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

publication date

15 August 2008

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Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

8

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Meat Science

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Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

81

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Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

2

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Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

321-328

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Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Identifiers

DOI

10.1016/J.MEATSCI.2008.08.008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

PubMed publication ID

22064170

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22064170

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064170%20AND%20SRC:MED&resulttype=core&format=json

(Q42724227)

Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material.

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