(Q42724443)

English

The effects of sodium lactate and starter cultures on pH, lactic acid bacteria, Listeria monocytogenes and Salmonella spp. levels in pure chicken dry fermented sausage

scientific article published on November 2003

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

The effects of sodium lactate and starter cultures on pH, lactic acid bacteria, Listeria monocytogenes and Salmonella spp. levels in pure chicken dry fermented sausage (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Listeria monocytogenes

0 references

lactic acid bacteria

0 references

author name string

François Deumier

1

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Antoine Collignan

2

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

publication date

1 November 2003

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

65

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

1165-1174

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Campylobacter and Salmonella contaminating fresh chicken meat.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Control options for Listeria monocytogenes in seafoods

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Influences on Meat Avoidance Among British Students

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial Effects of Lactates: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of three preservative agents on the shelf life of vacuum packaged Chinese-style sausage stored at 20°C

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900346-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(02)00346-7

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q42724443&oldid=1967164099"