(Q42724810)
Statements
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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb (English)
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J Stephen Elmore
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Sarah L Cooper
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Michael Enser
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Donald S Mottram
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Liam A Sinclair
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Robert G Wilkinson
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Jeffrey D Wood
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1 February 2005
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69
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2
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233-242
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Identifiers
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