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English
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork.
scientific article published on October 2001
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
S Støier
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M D Aaslyng
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
E V Olsen
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
P Henckel
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 October 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
59
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
127-131
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Meat quality in pigs subjected to minimal preslaughter stress
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of preslaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Causes for variation in pork quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of stress, applied immediately before stunning, on pork quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Time in lairage needed by pigs to recover from the stress of transport
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900040-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(01)00040-7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22062670
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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