(Q42724871)
Statements
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The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles (English)
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A Q Sazili
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T Parr
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P L Sensky
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S W Jones
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R G Bardsley
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P J Buttery
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1 January 2005
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69
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1
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17-25
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Identifiers
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