(Q42725037)
Statements
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A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates (English)
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J S Elmore
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H E Warren
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D S Mottram
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N D Scollan
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M Enser
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J D Wood
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1 September 2004
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68
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1
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27-33
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Identifiers
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