(Q42725062)
Statements
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Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties (English)
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Sancho Bañón
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Pedro Díaz
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Mariano Rodríguez
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María Dolores Garrido
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Alejandra Price
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2 June 2007
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77
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4
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626-633
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Identifiers
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