(Q42725292)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

D L Hopkins

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J M Thompson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

12

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

1-12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

An immunological method to assess protein degradation in post-mortem muscle

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Effect of postmortem storage on the Z-line region of titin in bovine muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Myofibrillar proteins of skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Actin and the actomyosin interface: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

The organization of titin filaments in the half-sarcomere revealed by monoclonal antibodies in immunoelectron microscopy: a map of ten nonrepetitive epitopes starting at the Z line extends close to the M line

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

A research note on factors affecting the determination of myofibrillar fragmentation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Biochemical factors regulating the toughening and tenderization processes of meat.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Calmodulin-sensitive interaction of human nebulin fragments with actin and myosin

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Mechanism of the actomyosin adenosine triphosphatase. Evidence that adenosine 5'-triphosphate hydrolysis can occur without dissociation of the actomyosin complex

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Morphology of rigor--shortened bovine muscle and the effect of trypsin on pre- and postrigor myofibrils

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Structural weakening of skeletal muscle tissue during post-mortem ageing of meat: the non-enzymatic mechanism of meat tenderization

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Relationship between the translocation of paratropomyosin and the restoration of rigor-shortened sarcomeres during post-mortem ageing of meat-A molecular mechanism of meat tenderization

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Purification and characterization of the 1,200-kDa subfragment of connectin filaments produced by 0.1 mM calcium ions

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Is Z-disk degradation responsible for postmortem tenderization?

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Effect of meat ultimate pH on rate of titin and nebulin degradation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

Prerigor and postrigor changes in tenderness of ovine longissimus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900065-6

7 January 2021

10.1016/S0309-1740(00)00065-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061160%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference