(Q42728647)

5 November 2017

The possible contribution of glucose autoxidation to protein modification of diabetes (English)

1 reference

5 November 2017

Harding JJ

1

1 reference

5 November 2017

Beswick HT

series ordinal

2

1 reference

5 November 2017

language of work or name

English

0 references

publication date

1 January 1988

1 reference

5 November 2017

1 reference

5 November 2017

249

1 reference

5 November 2017

2

1 reference

5 November 2017

617-618

1 reference

The Maillard reaction in food; a critical review from the nutritional standpoint.

5 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1148747

Aldehydes or dicarbonyls in non-enzymic glycosylation of proteins

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1148747

Nonenzymatic covalent posttranslational modification of proteins in vivo

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1148747

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1148747

Nonenzymatic glucosylation and glucose-dependent cross-linking of protein

27 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/3342032

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/3342032

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ2490617

1 reference

5 November 2017

1 reference

5 November 2017

PubMed publication ID

3342032

1 reference