(Q42733606)

6 November 2017

title

Solvent denaturation of proteins and interpretations of the m value (English)

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6 November 2017

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J Martin Scholtz

1

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6 November 2017

Gerald R Grimsley

series ordinal

2

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6 November 2017

C Nick Pace

series ordinal

3

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6 November 2017

language of work or name

English

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publication date

13 November 2009

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6 November 2017

published in

Methods in Enzymology

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6 November 2017

volume

466

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6 November 2017

page(s)

549-565

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A comparison of the denaturation of bovine -lactoglobulins A and B and goat -lactoglobulin.

6 November 2017

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Predicting the energetics of osmolyte-induced protein folding/unfolding.

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Trifluoroethanol and colleagues: cosolvents come of age. Recent studies with peptides and proteins.

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7 January 2021

Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential inte

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7 January 2021

Mixed osmolytes: the degree to which one osmolyte affects the protein stabilizing ability of another

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7 January 2021

Methods for measuring the thermodynamic stability of membrane proteins.

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7 January 2021

Thermodynamics of ribonuclease T1 denaturation

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7 January 2021

Protein conformational stabilities can be determined from hydrogen exchange rates

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7 January 2021

Thermal versus guanidine-induced unfolding of ubiquitin. An analysis in terms of the contributions from charge-charge interactions to protein stability

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A method for assessing the stability of a membrane protein.

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Charge-charge interactions are key determinants of the pK values of ionizable groups in ribonuclease Sa (pI=3.5) and a basic variant (pI=10.2).

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7 January 2021

The peptide backbone plays a dominant role in protein stabilization by naturally occurring osmolytes

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Measuring the stability of partly folded proteins using TMAO.

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7 January 2021

Protein denaturation with guanidine hydrochloride or urea provides a different estimate of stability depending on the contributions of electrostatic interactions

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7 January 2021

Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding

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7 January 2021

Conformational stability of the Escherichia coli HPr protein: test of the linear extrapolation method and a thermodynamic characterization of cold denaturation.

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7 January 2021

A new method for determining the heat capacity change for protein folding

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7 January 2021

Thermodynamics of the unfolding of β-lactoglobulin A in aqueous urea solutions between 5 and 55°

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7 January 2021

pH dependence of the urea and guanidine hydrochloride denaturation of ribonuclease A and ribonuclease T1.

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7 January 2021

Urea denaturation of barnase: pH dependence and characterization of the unfolded state

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7 January 2021

Conformational stability and thermodynamics of folding of ribonucleases Sa, Sa2 and Sa3.

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7 January 2021

Heat capacity change for ribonuclease A folding

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7 January 2021

Charge-charge interactions influence the denatured state ensemble and contribute to protein stability

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7 January 2021

Interactions of proteins with solvent components in 8 m urea

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7 January 2021

A test of the linear extrapolation of unfolding free energy changes over an extended denaturant concentration range

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7 January 2021

Protein stability in mixed solvents: a balance of contact interaction and excluded volume

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7 January 2021

The enthalpy of transfer of unfolded proteins into solutions of urea and guanidinium chloride.

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7 January 2021

The denatured state (the other half of the folding equation) and its role in protein stability.

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7 January 2021

Mutant forms of staphylococcal nuclease with altered patterns of guanidine hydrochloride and urea denaturation

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7 January 2021

Reactions of cyanate with functional groups of proteins. 3. Reactions with amino and carboxyl groups

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7 January 2021

pH dependence of stability of staphylococcal nuclease: evidence of substantial electrostatic interactions in the denatured state

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7 January 2021

Energetics of ribonuclease T1 structure.

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7 January 2021

Cyanate formation in solutions of urea. I. Calculation of cyanate concentrations at different temperature and pH.

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7 January 2021

10.1016/S0076-6879(09)66023-7

Identifiers

DOI

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6 November 2017

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