(Q42741207)

6 November 2017

title

Evaluation of antibacterial activity of 3-butenyl, 4-pentenyl, 2-phenylethyl, and benzyl isothiocyanate in Brassica vegetables (English)

1 reference

6 November 2017

Miran Jang

1

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6 November 2017

Eunyoung Hong

series ordinal

2

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6 November 2017

Gun-Hee Kim

series ordinal

3

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6 November 2017

publication date

1 September 2010

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6 November 2017

published in

Journal of Food Science

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6 November 2017

volume

75

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6 November 2017

issue

7

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6 November 2017

page(s)

M412-6

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A role for isothiocyanates in plant resistance against the specialist herbivore Pieris rapae

6 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

Antiasthmatic effects of onion extracts--detection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

Glucosinolates and their breakdown products in food and food plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

Benzyl isothiocyanate is the chief or sole anthelmintic in papaya seed extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

Antimicrobial activity of sulfur compounds derived from cabbage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

In situ observation of the generation of isothiocyanates from sinigrin in horseradish and wasabi.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01725.X

10.1111/J.1750-3841.2010.01725.X

21 January 2018

Identifiers

DOI

1 reference

6 November 2017

1 reference