(Q42742393)

6 November 2017

title

Effect of honey versus sucrose on appetite, appetite-regulating hormones, and postmeal thermogenesis (English)

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6 November 2017

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D Enette Larson-Meyer

1

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6 November 2017

Kentz S Willis

2

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6 November 2017

Lindsey M Willis

3

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6 November 2017

Kathleen J Austin

4

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6 November 2017

Ann Marie Hart

5

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6 November 2017

Ashley B Breton

6

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6 November 2017

Brenda M Alexander

7

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6 November 2017

publication date

1 October 2010

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Journal of the American College of Nutrition

6 November 2017

published in

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6 November 2017

volume

29

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6 November 2017

issue

5

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6 November 2017

page(s)

482-493

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Prevalence and trends in obesity among US adults, 1999-2008

6 November 2017

cites work

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Changes in beverage intake between 1977 and 2001.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Effects of sugar intake on body weight: a review

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Honey for nutrition and health: a review

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Natural honey and cardiovascular risk factors; effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Human distribution and release of a putative new gut hormone, peptide YY

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Plasma peptide YY (PYY) in dumping syndrome

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Differential Responses of Circulating Ghrelin to High-Fat or High-Carbohydrate Meal in Healthy Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Inhibition of food intake in obese subjects by peptide YY3-36

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Gastrointestinal regulation of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Ghrelin enhances appetite and increases food intake in humans

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Dietary influences on peripheral hormones regulating energy intake: potential applications for weight management

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Peptide YY, appetite and food intake.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycaemic and peak incremental indices

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Glycaemic and insulinaemic properties of some German honey varieties

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Exercise, blood lactate and food intake

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

Food and water intake of rats after intraperitoneal and subcutaneous administration of glucose, glycerol and sodium lactate

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719885

10.1080/07315724.2010.10719885

21 January 2018

Identifiers

DOI

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6 November 2017

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