(Q42780865)

7 November 2017

title

Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity (English)

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7 November 2017

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Taiki Mori

1

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7 November 2017

Takeshi Ishii

2

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7 November 2017

Mitsugu Akagawa

3

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7 November 2017

Yoshimasa Nakamura

4

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7 November 2017

Tsutomu Nakayama

5

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7 November 2017

language of work or name

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7 December 2010

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Bioscience, Biotechnology, and Biochemistry

7 November 2017

published in

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7 November 2017

volume

74

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7 November 2017

issue

12

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7 November 2017

page(s)

2451-2456

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The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes

7 November 2017

cites work

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https://api.crossref.org/works/10.1271%2FBBB.100509

Antiviral effect of catechins in green tea on influenza virus

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Apoptosis induction by epigallocatechin gallate involves its binding to Fas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Albumin stabilizes (-)-epigallocatechin gallate in human serum: binding capacity and antioxidant property

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

The intermediate filament protein vimentin is a new target for epigallocatechin gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

(-)-Epigallocatechin gallate regulates CD3-mediated T cell receptor signaling in leukemia through the inhibition of ZAP-70 kinase

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Metal-catalyzed oxidation of protein-bound dopamine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Catechol type polyphenol is a potential modifier of protein sulfhydryls: development and application of a new probe for understanding the dietary polyphenol actions

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autoxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Electrophiles in foods: the current status of isothiocyanates and their chemical biology

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Myoglobin modification by enzyme-generated dopamine reactive species

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

Tea polyphenols for health promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100509

21 January 2018

Identifiers

DOI

10.1271/BBB.100509

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7 November 2017

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