(Q42787682)

7 November 2017

title

Antioxidant activity of the new black vinegar "IZUMI". (English)

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7 November 2017

Nagashima M

1

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7 November 2017

Saito K

series ordinal

2

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7 November 2017

publication date

1 December 2010

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The Journal of Nutrition, Health and Aging

7 November 2017

published in

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7 November 2017

volume

14

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7 November 2017

issue

10

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7 November 2017

page(s)

845-849

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https://scigraph.springernature.com/pub.10.1007/s12603-010-0138-2

7 November 2017

exact match

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cites work

Traditional healthful fermented products of Japan

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

21 January 2018

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Oxidative status in chronic hepatitis C: the influence of antiviral therapy and prognostic value of serum hydroperoxide assay.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people

21 January 2018

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Reduction of serum antioxidative capacity during hemodialysis

21 January 2018

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Derivatives of reactive oxygen metabolites correlates with high-sensitivity C-reactive protein.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Relationship between alcohol habits and hemorheology by a micro channel method in a general population

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Rheological properties of erythrocytes from male hypercholesterolemia

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Accuracy of an eight-point tactile-electrode impedance method in the assessment of total body water.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12603-010-0138-2

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

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The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry

21 January 2018

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Myeloperoxidase-enhanced formation of (+-)-trans-7,8-dihydroxy-7,8-dihydrobenzo[a]pyrene-DNA adducts in lung tissue in vitro: a role of pulmonary inflammation in the bioactivation of a procarcinogen

21 January 2018

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Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: systematic review and meta-analysis

21 January 2018

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Blood rheology and hemodynamics

21 January 2018

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Effects of astaxanthin on human blood rheology

21 January 2018

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Astaxanthin: a novel potential treatment for oxidative stress and inflammation in cardiovascular disease

21 January 2018

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Elevated plasma levels of bilirubin in patients with neurotrauma reflect its pathophysiological role in free radical scavenging.

21 January 2018

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12 December 2020

Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress

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12 December 2020

Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells

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12 December 2020

Nucleotide chloramines and neutrophil‐mediated cytotoxicity

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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12 December 2020

Effect of superoxide anions on red blood cell rheologic properties

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12 December 2020

Mechanism of free radicals on the molecular fluidity and chemical structure of the red cell membrane damage

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12 December 2020

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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12 December 2020

Prooxidant effects of antioxidant vitamins. Introduction

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12 December 2020

A simple test to monitor oxidative stress

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12 December 2020

The dual roles of nutrients as antioxidants and prooxidants: their effects on tumor cell growth

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12 December 2020

Evaluation of an automated spectrophotometric assay for reactive oxygen metabolites in serum

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12 December 2020

Reactive oxygen metabolites as an index of chronic obstructive pulmonary disease severity

1 reference

12 December 2020

Suppression of tumor promoter-induced oxidative stress and inflammatory responses in mouse skin by a superoxide generation inhibitor 1'-acetoxychavicol acetate

1 reference

12 December 2020

Validation of a food-frequency questionnaire for cohort studies in rural Japan

1 reference

12 December 2020

10.1007/S12603-010-0138-2

Identifiers

DOI

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7 November 2017

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