(Q42789971)

7 November 2017

A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin (English)

1 reference

7 November 2017

Toule G

1

1 reference

PMC publication ID

2129780

7 November 2017

Murphy O

series ordinal

2

1 reference

7 November 2017

1 October 1978

1 reference

7 November 2017

The Journal of Hygiene

1 reference

7 November 2017

81

1 reference

7 November 2017

2

1 reference

7 November 2017

161-169

1 reference

Incidence and kinds of microorganisms associated with commercially dressed poultry

7 November 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129780

Optimum Skin Blending Method for Quantifying Poultry Carcass Bacteria

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129780

Microbiological problems of poultry at refrigerator temperatures—a review

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129780

Observations on the Microbiology of Cooked Chicken Carcasses

27 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/701783

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/701783

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The effect of cold on the weight, food intake, and acetylating activity of pantothenic acid-deficient rats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/701783

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0022172400024980

1 reference

7 November 2017

1 reference

PMC publication ID

2129780

7 November 2017

PubMed publication ID

701783

1 reference

PMC publication ID

2129780