(Q42790017)

English

Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex

scientific article published on January 2010

Statements

Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex (English)
1 January 2010
571-574

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit