(Q42796947)
Statements
1 reference
Heat processing decreases Amadori products and increases total phenolic content and antioxidant activity of Korean red ginseng (English)
1 reference
Gyo-Nam Kim
1 reference
Jung-Sook Lee
1 reference
Ji-Hye Song
1 reference
Chang-Ho Oh
1 reference
Young-In Kwon
1 reference
Hae-Dong Jang
1 reference
1 December 2010
1 reference
1 reference
13
1 reference
6
1 reference
1478-1484
1 reference
Identifiers
1 reference
1 reference