(Q42825922)
Statements
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Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro (English)
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Dae Young Kwon
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Sang Mee Hong
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Il Sung Ahn
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Min Jung Kim
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Hye Jeong Yang
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Sunmin Park
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11 June 2010
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27
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2
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244-252
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Identifiers
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