(Q42829072)

8 November 2017

title

Influence of folic acid-fortified foods on folate status in a folate depletion-repletion rat model (English)

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8 November 2017

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O'Leary K

1

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8 November 2017

Sheehy PJ

series ordinal

2

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8 November 2017

publication date

1 April 2001

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British Journal of Nutrition

8 November 2017

published in

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8 November 2017

volume

85

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8 November 2017

issue

4

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8 November 2017

page(s)

441-446

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A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

8 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000288

Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000288

Folate-deficiency-induced homocysteinaemia in rats: disruption of S-adenosylmethionine's co-ordinate regulation of homocysteine metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000288

Folate knowledge, intake from fortified grain products, and periconceptional supplementation patterns of a sample of low-income pregnant women according to the Health Belief Model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000288

21 January 2018

Identifiers

DOI

10.1079/BJN2000288

1 reference

8 November 2017

1 reference