Wikidata

(Q42829677)

English

Possible anti-tumour-promoting activity of components in Japanese soybean fermented food, Natto: effect on gap junctional intercellular communication

scientific article published on March 1995

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Statements

title
Possible anti-tumour-promoting activity of components in Japanese soybean fermented food, Natto: effect on gap junctional intercellular communication (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
7697800
retrieved
8 November 2017
publication date
1 March 1995
1 reference
stated in
Europe PubMed Central
PubMed ID
7697800
retrieved
8 November 2017
page(s)
471-476
1 reference
stated in
Europe PubMed Central
PubMed ID
7697800
retrieved
8 November 2017

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