(Q42839761)

8 November 2017

Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder (English)

1 reference

8 November 2017

LAURYSSENS M

1

1 reference

8 November 2017

VERBEKE R

series ordinal

2

1 reference

8 November 2017

PEETERS G

series ordinal

3

1 reference

8 November 2017

DONCK A

series ordinal

4

1 reference

8 November 2017

language of work or name

English

0 references

publication date

1 September 1959

1 reference

8 November 2017

5

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

8 November 2017

73

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8 November 2017

71-75

1 reference

The determination and isolation of the organic acids in fruit

8 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197014

The separation of the C12-C18 fatty acids by reversed-phase partition chromatography

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197014

Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197014

Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197014

Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197014

Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder

16 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13853598

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Carbonate and fatty acids as precursors of amino acids in casein

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13853598

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0730071

1 reference

8 November 2017

1 reference

8 November 2017

1 reference