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English
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material.
scientific article published on 25 August 2010
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
title
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
author
Maria S Cappello
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
Palmiro Poltronieri
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
Giuseppe Blaiotta
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
author name string
G Zacheo
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
publication date
25 August 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
volume
144
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
page(s)
72-80
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2010.08.013
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
PubMed ID
20880601
1 reference
stated in
Europe PubMed Central
PubMed ID
20880601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20880601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 February 2020
ResearchGate publication ID
46819912
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