Wikidata

(Q42915113)

English

Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.

scientific article published on October 2010

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Statements

title
Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20822177
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822177%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020

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