(Q42918552)

11 November 2017

title

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts (English)

1 reference

11 November 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

lipid peroxidation

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

author name string

Valeria Nepote

5

1 reference

11 November 2017

Cecilia G. Riveros

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

Marta G. Mestrallet

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

Maria F. Gayol

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

Patricia R. Quiroga

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

Nelson R. Grosso

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814883

6 July 2024

language of work or name

English

0 references

publication date

1 December 2010

1 reference

full work available at URL

11 November 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4142

1 reference

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4142

6 July 2024

1 reference

Journal of the Science of Food and Agriculture

6 July 2024

published in

1 reference

11 November 2017

volume

90

1 reference

11 November 2017

issue

15

1 reference

11 November 2017

page(s)

2694-2699

1 reference

Antioxidants and total peroxyl radical-trapping ability of olive and seed oils

11 November 2017

cites work

8

1 reference

Chemical composition of some wild peanut species (Arachis L.) seeds

6 July 2024

11

1 reference

A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts

6 July 2024

17

1 reference

Compositional and sensory comparisons between normal- and high-oleic peanuts

6 July 2024

19

1 reference

6 July 2024

Identifiers

DOI

10.1002/JSFA.4142

1 reference

11 November 2017

1 reference