(Q42928810)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Mehmet Oztürk

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Gulacti Topcu

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

Mehmet Emin Duru

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Mansur Harmandar

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

publication date

21 August 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

11 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20732375%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

issue

11

1 reference

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11 February 2020

page(s)

3189-3193

1 reference