(Q42939091)

English

Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods

scientific article published on 20 November 2009

Statements

Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods (English)
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Sascha Mormann
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Mareike Dabisch
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Barbara Becker
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20 November 2009
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76
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2
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536-545
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