(Q42940570)

11 November 2017

title

Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea. (English)

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11 November 2017

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Di-Cai Li

1

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11 November 2017

Jian-Guo Jiang

series ordinal

2

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11 November 2017

publication date

12 August 2010

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International Journal of Food Sciences and Nutrition

11 November 2017

published in

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11 November 2017

volume

61

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11 November 2017

issue

8

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11 November 2017

page(s)

837-845

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Simultaneous determination of acetylsalicylic acid, paracetamol and caffeine using solid-phase molecular fluorescence and parallel factor analysis.

11 November 2017

cites work

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https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Can drinking tea prevent cancer? A controversy revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Microwave-assisted water extraction of green tea polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Green tea polyphenol (-)-epigallocatechin gallate reduces neuronal cell damage and up-regulation of MMP-9 activity in hippocampal CA1 and CA2 areas following transient global cerebral ischemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Polyphenols, oral health and disease: A review.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Free radicals generated during oxidation of green tea polyphenols: electron paramagnetic resonance spectroscopy combined with density functional theory calculations.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

Antioxidative and anti-carcinogenic activities of tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.489508

10.3109/09637486.2010.489508

21 January 2018

Identifiers

DOI

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11 November 2017

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