(Q42944178)

11 November 2017

title

Plasma appearance and correlation between coffee and green tea metabolites in human subjects (English)

1 reference

human subject research project

11 November 2017

main subject

0 references

author name string

Mathieu Renouf

1

1 reference

11 November 2017

Philippe Guy

2

1 reference

11 November 2017

Cynthia Marmet

3

1 reference

11 November 2017

Karin Longet

4

1 reference

11 November 2017

Anne-Lise Fraering

5

1 reference

11 November 2017

Julie Moulin

6

1 reference

11 November 2017

Denis Barron

7

1 reference

11 November 2017

Fabiola Dionisi

8

1 reference

11 November 2017

Christophe Cavin

9

1 reference

11 November 2017

Heike Steiling

10

1 reference

11 November 2017

Gary Williamson

11

1 reference

11 November 2017

language of work or name

1 reference

9 August 2010

1 reference

full work available at URL

11 November 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A0341C34B03C0F058365A3E31760714B/S0007114510002709a.pdf/div-class-title-plasma-appearance-and-correlation-between-coffee-and-green-tea-metabolites-in-human-subjects-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20691128

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510002709

18 June 2024

1 reference

10.1017/S0007114510002709

DOI

https://api.crossref.org/works/10.1017/S0007114510002709

British Journal of Nutrition

18 June 2024

published in

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11 November 2017

volume

104

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11 November 2017

issue

11

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11 November 2017

page(s)

1635-1640

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Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals

11 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Plasma concentrations of individual tea catechins after a single oral dose in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Absorption of phenolic acids in humans after coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Beneficial effects of green tea--a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Coffee drinking influences plasma antioxidant capacity in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

7 January 2021

Antioxidant effects of tea: evidence from human clinical trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

7 January 2021

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

7 January 2021

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002709

7 January 2021

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism

13

1 reference

10.1017/S0007114510002709

DOI

https://api.crossref.org/works/10.1017/S0007114510002709

10.1017/S0007114510002709

18 June 2024

Identifiers

DOI

1 reference

11 November 2017

1 reference